In 100 g (Grams) of Bread, french or vienna (includes sourdough) there is 0.001 g of 8:0 octanoic, caprylic fatty acid.

oz slice grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, french or vienna (includes sourdough)

Bread, french or vienna (includes sourdough) is a type of Baked Products. The most significant nutrients in Bread, french or vienna (includes sourdough) are listed below.

Water	33 g	33	g
Energy (calorie)	272 kcal	272	kcal
Energy (joule)	1139 kJ	1139	kJ
Protein	10.75 g	10.75	g
Total lipid (fat)	2.42 g	2.42	g
Ash	1.96 g	1.96	g
Carbohydrate, by difference	51.88 g	51.88	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	4.62 g	4.62	g
Sucrose	0 g	0	g
Glucose (dextrose)	0.4 g	0.4	g
Fructose	0.51 g	0.51	g
Lactose	0 g	0	g
Maltose	3.7 g	3.7	g
Galactose	0 g	0	g
Starch	44.23 g	44.23	g
Calcium, Ca	52 mg	52	mg
Iron, Fe	3.91 mg	3.91	mg
Magnesium, Mg	32 mg	32	mg
Phosphorus, P	105 mg	105	mg
Potassium, K	117 mg	117	mg
Sodium, Na	602 mg	602	mg
Zinc, Zn	1.04 mg	1.04	mg
Copper, Cu	0.152 mg	0.152	mg
Manganese, Mn	0.577 mg	0.577	mg
Selenium, Se	28.6 µg	28.6	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.71 mg	0.71	mg
Riboflavin	0.427 mg	0.427	mg
Niacin	4.817 mg	4.817	mg
Pantothenic acid	0.455 mg	0.455	mg
Vitamin B-6	0.107 mg	0.107	mg
Folate, total	123 µg	123	µg
Folic acid	67 µg	67	µg
Folate, food	56 µg	56	µg
Folate, DFE	170 µg	170	µg
Choline, total	8 mg	8	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1 IU	1	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	45 µg	45	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.03 mg	0.03	mg
Tocopherol, gamma	0.28 mg	0.28	mg
Tocopherol, delta	0.07 mg	0.07	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0.59 mg	0.59	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.529 g	0.529	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.002 g	0.002	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.006 g	0.006	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.363 g	0.363	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.138 g	0.138	g
20:0 eicosanoic, arachidic fatty acid	0.004 g	0.004	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.362 g	0.362	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.011 g	0.011	g
16:1 cis monounsaturated fatty acid	0.011 g	0.011	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.001 g	0.001	g
18:1 undifferentiated	0.344 g	0.344	g
18:1 cis	0.34 g	0.34	g
18:1 trans	0.003 g	0.003	g
20:1 eicosenoic, gadoleic	0.006 g	0.006	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.855 g	0.855	g
18:2 undifferentiated	0.79 g	0.79	g
18:2 n-6 c,c	0.788 g	0.788	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t not further defined	0.002 g	0.002	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.064 g	0.064	g
18:3 n-3 c,c,c (ALA)	0.063 g	0.063	g
18:3 n-6 c,c,c	0.001 g	0.001	g
18:3i	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g

Nutrients in Bread, french or vienna (includes sourdough)